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Executive Chef Job DescriptionJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food. After registering you may be able to apply for this job directly (if still active) on (Aramark)'s site. Future job matches may be sent from Geebo approved job partners.
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